ceramic coffee filter
When rain and snow fall upon the earth, it works its way through layers of rock before reemerging years later from springs and rivers.
The cerapotta coffee filter preserves the spirit of that natural filtration process, removing oils and impurities that cause unwanted flavors and aromas. Whether you like your coffee strong or weak, the cerapotta will bring out its essential flavor like never before.
ceramic coffee filter
| Size (Approx.) | |
| Weight (Approx.) | |
| Material | Ceramic |
How to use |
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|---|---|---|---|
| Worried about caring for this specialized material or your pouring technique? Put your mind at ease! The cerapotta is perfect for beginners and veterans alike. | |||
| Preparation | Pour boiled water through the filter before adding coffee to rinse and warm the cup. * Coffee oils may build up and cause clogs with repeated use. * Rinse with hot water before and after use to help prevent this. | ||
| Bean quantity | 1-2 cups | Approx. 20-30g (level 1-2 from the bottom) | |
| 3-4 cups | Approx. 40-50g (level 3-4 from the bottom) | ||
| How to grind | Recommended Medium coarse grind | Filters out impurities for a more well-balanced flavor. Easy to clean and hard to get clogged, for a more essential coffee aroma. | |
| Coarse grind | Perfect for bringing out a clear taste. | ||
| * Not for use with fine ground coffee. This may cause clogging. | |||
| Hot water temperature | Recommended for use with water between 194-203°F / 90-95° (High temperature achieves better results due to fast filter speed) | ||
| About the scale | Guide indicates ideal amount of coffee.
First line from the bottom represents 20g, with each subsequent line being another 10g. | ||
| The key
to make it tasty Example: For 2 cups (30g beans / 360ml hot water) | Pour hot water over the beans and steam for 30 seconds. | ||
| Light | For each serving, pour water slowly in a circular motion around the edge of the filter. Uses the pressure of hot water being poured on to filter quickly, for a light, refreshing flavor. | ||
| Deep | Fill to the fourth line from the bottom and pour water in a circular motion five times. Fill the filter to the appropriate line and pour slowly for a strong, deep flavor. |
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